pablo picasso's blue period & blueberry yogurt muffins

winter blues. i've been seeing allot of blue. i've been feeling blue. everything seems blue.  

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after a lovely trip to the metropolitan museum of art. nicholas (my boo), nafisa (my bestie) and picasso (the one and only) inspired this pairing of picasso's blue period with blueberry yogurt muffins.  

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pablo picasso's somber blue paintings guised with melancholy affirm themes of loneliness, isolation, poverty and despair. while you examine the depths of this period in picasso's career pair it with some of the subtle sweetness, moist texture and rich flavors of the blueberry yogurt muffins.

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blueberry yogurt muffins

yields: 12 muffins

prep time: 10 min

cook time: 30- 40min

total time: 40 min

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ingredients:

  • 2 large eggs

  • 1 cup of greek yogurt

  • 1 cup granulated sugar

  • 1/2 cup canola or vegetable oil

  • 1 teaspoon+ lemon zest, optional

  • 1 1/2 teaspoons vanilla extract

  • 1 1/2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 cups of blueberries (you could also use frozen)

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directions: 

  • preheat oven to 350F

  • in a large mixing bowl, combine eggs, yogurt, sugar, oil, lemon zest, vanilla, and whisk until smooth.

  • add the flour, baking powder, and mix until just combined.

  • fold in 2 cups of blueberries and gently stir to incorporate (frozen blueberries bleed and run less than fresh and if using frozen do not thaw them first; add them directly into the batter frozen; alternate berries or other seasonal fruit such as strawberries, peaches, pears, or plums may be substituted)

  • pour batter into muffin pan.  

  • bake for 30 to 40 minutes, or until top is lightly brown and set.(or a toothpick comes out clean,

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a spicy scallion scramble with apple sauce

lots of eggs, any day and any way is my breakfast motto. a weekday breakfast for me needs to be three things, simple, delicious and filling. this recipe is just that.

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prep time: 5 min

cook time: 5 min

total time: 10 min 


ingredients: 

2 eggs

1 teaspoon of butter 

1 teaspoon of milk 

sriracha (to taste)

1/2 a tablespoon of diced scallions

a tablespoon of applesauce 

instructions:

1. scramble eggs and milk in a bowl

2. in a small frying pan heat the butter, add the eggs, 1/2 of the scallions. fry for about one min.

3. serve the eggs and top with applesauce, sriracha and rest of scallions to taste.

4. add salt and pepper to taste and voila!